Marshmallow flowers ....doing some practice with these cuties.
I created a marshmallow fondant in order to create these eatable flowers.
Marshmallow Fondant Recipe
- 1 bag of marshmallows
- 2 tablespoons of water
- confectioners sugar (as much as needed. I used a bag.)
Instructions
Add the water to the marshmallow bowl and place in the microwave until melted.
Add confectioners sugar until you create a dough like mixture.
You may add Cornstarch to mold.
You can also freeze the extra fondant for other creations.
Sweet Bread Cake
I have used the recipe of sweet bread cake for the mix on my cakes and mini cakes covered with pink colored icing and melted
chocolate for the designing of the spiders.
Super cute and simple to make for your kid's friends.
Same recipe of Sweet Cake covered in this beautiful fondant.
The fondant is made out of melted marshmallows....with powdered confectioners sugar.
Add color for designs and you are done. Add sprinkles for details.
You will impress anybody on your baking skills with this one.
Here is this Recipe
I have used it for making wedding cakes and cupcakes as well.
Very easy and you will not want to buy cake mix ever again.
You may used it for Fondant cakes as well.
Wet Ingredients
1 Teaspoon of Vanilla
2 Teaspoon of Almond Extract
6 egg whites
1 Cup of Milk
1 1/2 stick of unsalted butter ( you will need to melt it and let it cool a bit)
Mix wet ingredients
Dry Ingredients
2 1/4 cups of Flour
4 teaspoons of Baking Powder
1 teaspoon of salt
1 3/4 of granulated Sugar
Mix dry ingredients
Mix all dry and wet ingredients. You may use a hand mixer.
This is how cupcakes will look like |
In the Oven they go 350 degrees up until the toothpick comes out clean through.
You may use different pans, depending on what you would like to make. For cakes, I use (2) 8 1/2 inch pans.
This is what a Sweet bread will look like |
Sweet Bread Ready for Breakfast and other Gorgeous
Cake Designs!!!!
ENJOY!!!
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